Compare Food Scientists and Technologists & Quality Control Systems Managers District Of Columbia

Comparison Food Scientists and... Quality Control Systems...
Salary

View the mid-level salary in both your current job and your selected occupation. (Annual salaries apply to people who work full-time year-round.)

Food Scientists and Technologists Not Available
Quality Control Systems Managers $106,100

Similar skills & knowledge

These skills are commonly used in both your current job and your selected occupation.

Chemistry
Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.

Mathematics
Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Engineering and Technology
Knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services.

Critical Thinking
Thinking about the pros and cons of different ways to solve a problem.

Reading Comprehension
Reading work-related information.

English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Public Safety and Security
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.

Time Management
Managing your time and the time of other people.

Persuasion
Talking people into changing their minds or their behavior.

Writing
Writing things for co-workers or customers.

Instructing
Teaching people how to do something.

Speaking
Talking to others.

Active Listening
Listening to others, not interrupting, and asking good questions.

Systems Analysis
Figuring out how a system should work and how changes in the future will affect it.

Mathematics
Using math to solve problems.

Service Orientation
Looking for ways to help people.

Complex Problem Solving
Noticing a problem and figuring out the best way to solve it.

Judgment and Decision Making
Thinking about the pros and cons of different options and picking the best one.

Active Learning
Figuring out how to use new ideas or things.


skills & knowledge Gaps

These are areas where you might have skill gaps. People working in your selected job generally need higher levels in these skill and knowledge areas than people working in your current job.

Customer and Personal Service Skills & Knowledge Gaps for Food Scientists and Technologists
Food Scientists and Technologists
Low
Customer and Personal Service Skills & Knowledge Gaps for Quality Control Systems Managers
Quality Control Systems Managers
High

Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

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Personnel and Human Resources Skills & Knowledge Gaps for Food Scientists and Technologists
Food Scientists and Technologists
Low
Personnel and Human Resources Skills & Knowledge Gaps for Quality Control Systems Managers
Quality Control Systems Managers
Medium

Personnel and Human Resources
Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.

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Typical Level Of Training

See how much education people typically have in your selected job, and then use the link to find training programs in your local area.

Typical level Of training for Food Scientists and Technologists
Food Scientists and Technologists

Bachelor's degree

Typical level Of training for Quality Control Systems Managers
Quality Control Systems Managers

Licensing

Many states require licenses for certain jobs. See if your selected occupation requires a license and if so, follow the link to find information for your state.

Licensing for Food Scientists and Technologists
Food Scientists and Technologists

No license found in District of Columbia

Licensing for Quality Control Systems Managers
Quality Control Systems Managers

No license found in District of Columbia


Certification

Certifications help you get ahead or qualify for different jobs. You usually have to pass a test to earn one, and then you can show employers that you have the skills and knowledge needed to do well on the job.

Certification for Food Scientists and Technologists
Food Scientists and Technologists

2 related certifications

Certification for Quality Control Systems Managers
Quality Control Systems Managers

18 related certifications

Find Certifications